Generate Blowout Profits from
All Your Keyword Ad Campaigns,
Uncover Hidden Niche Market
Opportunities and Conduct the
Most Scientific, In-depth
Keyword Research... in Minutes!
http://Adwordiser.us
Achieve 100% Message Delivery Rate,
Boost Your Customer Loyalty,
Skyrocket Your Message Response
Rates. Here is the Ultimate Solution
to Falling Email Response Rates:
http://Direct2Client.us
Find Out What Your Website Visitors
Think, Like, Need & Want! Create
Your Own Branded, Fully-Customized,
Attractive (Text/Image) Polls,
Easily... in Minutes!
http://EasyPollCreator.us
Who Else Would Like A $4000.00 Check
From Google In Their Mail Box Every
Single Month? Create A Massive
Auto-Pilot Income With The Google
Adsense Program Starting Now!
http://MakeMoneyWithGoogleAdsense.com
Translate virtually any website to
12 different languages instantly,
easily and effortlessly, and watch
your sales, profits and affiliate
commissions skyrocket!
http://MultilingualMarketer.us
Skyrocket Sales, Conversions, Sign-Ups
to Your List and Click-Through Rate
Utilizing Powerful, User-friendly,
Unobtrusive and Unblockable
Attractive Multi-Shaped Pop-Ins!
http://PopInGenerator.us
Push-Button Web Research & Analysis
of Any Site! Conduct In-Depth
Research of Your Website, Investigate
Your Competitors' Websites & Reveal
Critical Information... in Minutes!
http://SEOdetective.us
VIP Website Builder! Create Your
Own Stunning Websites... in Minutes!
NO HTML Knowledge or Technical
Skills Required!
http://VIPwebsitebuilder.us
VIP CART! 'Out-of-the-Box', Feature-Rich,
eCommerce, Search Engine Friendly
Shopping Cart Solution! Easily Build,
Edit, and Maintain Your Online Shopping
Cart Without Any Programming or HTML
Knowledge! Generate Product Pages that
Search Engines Love to Crawl!
http://VIPcart.us
Your Web-Based Help, Support & Service
Desk for Your Site Visitors, & Customers!
Convert More Prospects to Customers,
Save Yourself Tons of Customer Support
Hours... And A Lot More!
http://VIPdesk.us
|
Click Here
for more articles |
|
|
Japanese Cuisine |
by:
Troy Pentico |
Tempura, sukiyaki, sashimi, sushi – even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is easily one of the healthiest in the world, with its concentration on fresh fish, seafood, rice and vegetables. The pungent sauces and delicate flavors of fresh foods complement each other beautifully, and the methods of presentation turn even simple meals into beautiful events.
The Japanese have easily a dozen different names for rice, depending on how it is prepared and what it is served with. The most common meal is a rice bowl, a bowl of white rice served with various toppings or ingredients mixed in. So popular is it that the Rice Bowl has even made its way into the world of Western convenience foods alongside ramen noodles. Domburi is a bowl of rice topped with another food: domburi tendon, for instance, is rice topped with tempura and domburi gyudon is rice topped with beef. The Japanese adopted fried rice from the Chinese, and a century ago, when curry was first introduced, developed Kare Raisu, curry rice. It is now such a popular dish that there are many fast-food restaurants that serve several versions of it in take-away bowls.
Besides white rice served as a side dish, Japanese cuisine also features onigiri – rice balls wrapped in seaweed, often with a ‘surprise’ in the middle, and kayu, a thin gruel made of rice that resembles oatmeal.
As an island nation, it’s not surprising that seafood is featured in Japanese cuisine. Sushi and sashimi both are raw fish and seafood with various spices. Impeccably fresh fish is the secret to wonderful sashimi and sushi, served with wasabi and soya sauce. The Japanese love of beauty and simplicity turns slices and chunks of raw fish into miniature works of art. Fish sliced so thin that it’s transparent may be arranged on a platter in a delicate fan that alternates pink-fleshed salmon with paler slices of fish. Sushi is typically arranged to best display the colors and textures to their best advantage, turning the platter and plate into palettes for the artistry of the chef.
Traditionally, meat plays a minor role in the Japanese diet, though it has been taking a larger and larger role over the past fifty years as Japan becomes more westernized. Beef, chicken and pork may be served with several meals a week now. One of the more popular meat dishes is ‘yakitori’ – chicken grilled on a skewer and served with sauce. A typical quick lunch might include a skewer of yakitori and a rice bowl with sushi sauce.
In an interesting twist, Japan has imported dishes from other cuisines and ‘Japanized’ them, adopting them as part of their own cuisines. Korokke, for instance, are croquettes adopted from those introduced by the English last century. In Japan, the most common filling is a mixture of mashed potatoes and minced meat. Other Soshoyu – western dishes that have made their way into Japanese everyday cuisine include ‘omuraisu’, a rice omelet, and hambagau, the Japanized version of an American hamburger.
About the author:
Visit The Tasty Chef for more great tips, techniques, and insights pertaining to cooking and recipes. http://www.tastychef.net
Circulated by Article Emporium
|
|
